Custom Celebration Cakes
Birthdays, Korean Dohl 1st birthdays, anniversaries — designed around the story, not a stock catalogue. Vintage piping, modern minimal, themed builds.
A Philly studio bakery building custom cakes, gourmet pastries and the city's most over-engineered tiramisu. Stunning designs, unforgettable flavours — art you can eat, made one weekend at a time.

Birthdays, Korean Dohl 1st birthdays, anniversaries — designed around the story, not a stock catalogue. Vintage piping, modern minimal, themed builds.
Classic Italian, Strawberry, and rotating seasonal flavours like Passion Fruit Honeycomb. Soaked ladyfingers, honey mascarpone, layers all the way down.
Now booking. Vegan buttercream, multi-flavour tiers, sugar work — designed with you over a tasting and a long talk about the day.
Holiday cookie boxes with menu cards, 4" mini celebration cakes for Valentine's and showers, gourmet pastries for gifting.
Soaked ladyfingers, honey-mascarpone cream, layers all the way down. Three flavours on rotation. Pick a size, order online, collect from the studio at the weekend.

The original. Espresso-soaked ladyfingers, mascarpone cream, dusted dark cocoa.

Strawberry purée swap for the espresso. Light, bright, surprisingly summery.

Spring release. Passion-fruit-soaked ladyfingers, honey mascarpone, raw honeycomb on top.
















My baking journey started in high school, baking cupcakes to sell so I could buy my own prom dress. As a daughter of a hardworking single mom from Venezuela, I didn't want to add one more expense to everything she was already doing for our family. What started as a few homemade cupcakes became something much bigger- a passion I couldn't ignore and a dream I wanted to build.
That path led me to the Restaurant School at Walnut Hill College, where I earned my associates degree in Baking & Pastry Arts. After graduating, I realized many bakeries wanted years of experience, so instead of waiting for someone to give me a chance, I created my own.
That's how Elephantaes began.
Today I create cakes, desserts for weddings, birthdays, baby showers, baptisms, and so much more. Every order is personal to me because I know these aren't just desserts, they are memories that families will carry with them for years to come.
To think this all started from a cake box mix ... and now I get to create everything from scratch. Being able to make something meaningful with my own two hands, just for you, is something I'll forever Cherish.
Obsessed is an understatement. I tried the tiramisu and it was so delicious. The kind of dessert where one piece is never enough... you instantly want to come back for another one
She nailed a vegan buttercream for our bridal shower cake. We were impressed by how similar the taste was to non vegans cakes! We can't wait to try out more of her vegan desserts.

The OGs are back this weekend — Classic Italian and Strawberry on the menu, plus the spring Passion Fruit Honeycomb. Notes from the test kitchen on how I finally got the cream to set without going grainy, and why I stopped over-soaking the ladyfingers.
One thoughtful letter a month. New bakes, behind-the-scenes notes, the occasional confession from the oven. Unsubscribe any time, no hard feelings.
The more you can share — the date, the people, the flavours you love — the better the cake will be. I reply within two working days, usually with cake on my hands.